Bread Slice

 When sliced bread hit the market, American consumers weren't are just how great it was. On this day, July 7, in 1928, a bakery in Chillicothe, Mo., was the first to sell pre-cut bread using Otto Frederick Rohwedder's invention: the automatic great-slicing machine.

USES;

          When we think of uses for a slice of bread, we commonly think of sandwiches or toast, But, there are alternative ways to use a slice of bread. If your loaf isn't as soft as it once was, you can use day-old bread in a number of different ways. From casseroles to bread crumbs to desserts, check out these creative uses for leftover bread. 

Breakfast casseroles;

Start your day o0ff right with this Easy Sausages Breads Casserole, Dried, cubed bread crumbs make the base of this delicious breakfast, Each serving is packed with 2 grams of protein, whole grain and 

vegetables, keeping you full until lunchtime. Or, try French Toast Casserole. We have three different versions to please any palate. 

Panzanella Salad;

Panzanella Salad is a great way to use leftover bread and fresh produce like cucumbers, tomatoes and red onions. 

Homemade Croutons;

It's easy to make your own croutons from day old bread. Simply cut the bread into 1 inch cubes, drizzle with olive oil and seasoning, and bake until golden brown.

Serve over lettuce salad or on top of soup.

Breadcrumb Topping;

To make breadcrumb topping, pluse togather in a food processor several slice of bread with a tablespoon of butter. Then sprinkle on casseroles, roasted veggies or mashed potatoes just before they go in the oven for a rich, crispy finish.

French Bread Pizza;

Toasted bread makes a delicious pizza crust. Top bread with pizza topping and bake until edges are brown and the cheese is bubbly and melted. French bread pizza can even be prepared ahead and stored int freezer until ready to bake.